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Area Manager, RTI Warehouse

Green Chef

Green Chef

Sales & Business Development
Goodyear, AZ, USA
Posted on Thursday, October 19, 2023

HelloFresh’s “Ready-to-Eat” brand “Factor”, is looking for an Inventory Supervisor to manage the day-to-day functions of the inventory department including supervising the work in process (WIP) inventory of semi-finished goods, subassemblies, or “sub-recipes”. This includes management of all product movements and their respective transactions, replenishments, inventory-related projects, researching and reconciling inventory discrepancies.

Position Responsibilities

  • Manage the movement of goods in a timely manner while ensuring first expiry, first out as well as safety measures like two-person moves
  • Utilize the “Holding Cooler / Return to Inventory (RTI)” layout, and communicate shortages to minimize food waste. Include the proper storage, labeling practices, in accordance with warehouse plans.
  • Ensure the optimal inventory levels of WIP inventory are maintained to fulfill daily sales needs
  • Provide timely service to the kitchen and production departments while minimizing warehouse impacts like labor, waste and quality
  • Develop and motivate your team to solve day-to-day operational issues and reach short- and long-term performance goals
  • Assist with year-end audit and inventory counts as needed
  • Deliver effective change leadership while driving business changes and minimizing people impact
  • Communicate and collaborate cross-functionally
  • Build people capability through effective employee relations, hiring, training, and communication for front-line hourly personnel and inventory team members
  • Maintain the inventory system to aid in production scheduling
  • Maintain all housekeeping and safety standards and training
  • Identify and execute productivity opportunities to help facility meet annual operating plan
  • Complete other projects and duties as assigned
  • You will have a regular presence on the floor and occasionally lift up to 40 lbs
  • You may require off-shift and weekend work

You Are…

  • Detail Oriented
  • Experienced lean and continuous improvement
  • Flexible and reliable in covering scheduled shifts that support 24/7 production operations
  • Excellent with your communication skills
  • Able to multi-task and prioritize tasks
  • Self-directed and motivated for finding the most important problems to solve in the facility

You have...

  • Two or more years of experience with warehousing, production, or culinary departments.
  • A proficiency in data entry, calculations, and inventory management detail
  • Food industry experience is a plus!
  • Your experience with supervising front line staff in a performance-driven, challenging environment
  • Experience working with Google Suite and Microsoft Office
  • Strong leadership skills with the ability to get results through mentoring others, effective coaching, leading a team-based approach to decision-making